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Berger’s is committed to the health and safety of our customers and employees. As always, our bakery takes rigorous steps to ensure the safety of our products.  We are working to continue to provide our customers with a safe, quality product. We will continue to monitor the situation and take guidance from local, national, and international experts to ensure that we provide our employees and customers with the safest possible production and distribution process.
We thank you for your trust in our company.

During warmer weather, Berger Cookies are not shipped on Friday. This is an effort to try and minimize melting.

We are aware of cookies that look similar to Berger Cookies being sold in other establishments. While many have tried to reproduce our cookies, only our recipe results in the perfect pairing of our soft, cake-like cookie that is covered with delicious fudge icing. Unless the cookies are branded as being Berger Cookies, you aren’t getting the original Baltimore classic.

Berger Cookies

The Anytime Cookie

Each hand dipped cookie is crafted with love and your friends and family will feel that love when you share a Berger Cookie.

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When is a good time for a Berger Cookie?

We say…ANYTIME! Each hand dipped cookie is crafted with love and your friends and family will feel that love when you share a Berger Cookie. Busy Parent? A great “time out” with the kids – after school, after camp – pick up and split a snackpack of Berger Cookies while trading stories of your day.

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The Bergers History

The history of Bergers Cookies began in 1835, when German immigrant Henry Berger arrived in the United States. A baker by trade, Henry came to The Land of Opportunity to follow his dreams, and soon opened a bakery in East Baltimore. In time Henry had three sons, George, Henry and Otto. Years later, young Henry took over his father’s bakery, while brothers Otto and George began their own.

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