About Our Cakes

Our cakes are made from an original, homemade recipe from the 1800s with some minor adjustments to adapt to the processing of raw ingredients. Our cakes come in two varieties: Bergers Original Half Cake – freshly baked layers of pound cakes with Berger Cookies fudge frosting and our Coconut Half Cake, layers of freshly baked pound cakes spread with vanilla icing and encased with coconut.

Berger Cake Ingredients & Nutritional Information

• Sugar
• Wheat Flour
• Water
• Fudge (Palm Shortening, Cocoa Processed with Alkali, Corn Syrup Solids, Soybean Oil and 2% or less of the following: Soy Lecithin, Salt, Chocolate Liquor)
• Margarine (Soybean Oil Hydrogenated, Soybean oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate9 Preservative)
• Eggs (FDC, yellow 5&6)
• Milk
• Artificial Flavor
• Beta Carotene (color) Vitamin A Palmitate
• Salt
• Coconut

Amount Per Serving	%DV*
Total Fat 7g	9%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesteral 5mg	2%
Sodium 35g	2%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	0%
Total Sugars 26g
Includes 26g of Added Sugars	52%
Protein 1g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 2mg	10%
Potassium 150mg	4%