About Our Cookies

Our cookies are made from an original, homemade recipe from the 1800s with some minor adjustments to adapt to the processing of raw ingredients. A soft, cake-like cookie covered with delicious hand-dipped fudge icing – anytime is a great time for a Berger Cookie!

Berger Cookie Ingredients & Nutritional Information

• Sugar
• Wheat Flour
• Water
• Fudge (Palm Shortening, Cocoa Processed with Alkali, Corn Syrup Solids, Soybean Oil and 2% or less of the following: Soy Lecithin, Salt, Chocolate Liquor)
• Margarine (Soybean Oil Hydrogenated, Soybean oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate Preservative)
• Eggs (FDC, yellow 5&6)
• Milk
• Artificial Flavor
• Beta Carotene (color) Vitamin A Palmitate
• Salt

Amount Per Serving	%DV*
Total Fat 7g	9%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesteral 5mg	2%
Sodium 35g	2%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	0%
Total Sugars 26g
Includes 26g of Added Sugars	52%
Protein 1g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 2mg	10%
Potassium 150mg	4%